Halloween Chocolate Chip Cookies
Delicious and festive Halloween chocolate chip cookies adorned with sprinkles and candy eyes, perfect for celebrating the spooky season!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup Halloween sprinkles
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually mix this into the wet ingredients until just combined.
- Fold in the chocolate chips and Halloween sprinkles.
- Scoop spoonfuls of cookie dough onto the prepared baking sheets, leaving space between each.
- Add a candy eye or two on each cookie before baking.
- Bake for 10–12 minutes, until golden brown around the edges but soft in the center.
- Cool on the baking sheet briefly before transferring to a wire rack.
Notes
For extra festive flair, save some sprinkles to add on top before baking. Enjoy these cookies with a glass of milk or a warm beverage!
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Halloween, chocolate chip cookies, festive treats, baking, autumn desserts