No-Knead Bread
A simple and delicious no-knead bread that transforms four basic ingredients into a crusty, chewy masterpiece.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon active dry yeast
- 1 1/2 cups room temperature water
Instructions
- Combine the dry ingredients in a large mixing bowl, whisking together flour, salt, and yeast until blended.
- Add water to the dry mixture and stir until you form a shaggy dough.
- Cover the bowl with plastic wrap and let it rise in a warm area for about 12 to 18 hours.
- Preheat the oven to 450°F (232°C) with a Dutch oven inside.
- Shape the risen dough into a ball and coat it lightly in flour.
- Transfer the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 to 20 minutes until golden brown.
- Cool the bread on a wire rack for at least 30 minutes before slicing.
Notes
Enhance flavor by experimenting with herbs, cheese, or sweet ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 0mg
Keywords: bread, no-knead bread, easy bread recipe, homemade bread
Find it online: https://flavorsbyclara.com/no-knead-bread/