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Spooktacular Mini Candy Corn Cheesecakes

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Cute and delicious Mini Candy Corn Cheesecakes that are perfect for Halloween gatherings.

Ingredients

Scale
  • 1 1/2 cups (201g) Oreo crumbs
  • 2 tbsp (41g) butter, melted
  • 12 ounces (339g) cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 2 tbsp (16g) all-purpose flour
  • 1/2 cup (115g) sour cream
  • 1 1/2 tsp vanilla extract
  • 2 large eggs
  • Yellow gel icing color
  • Orange gel icing color
  • 1/2 cup (120ml) heavy whipping cream, cold
  • 5 tbsp (36g) powdered sugar
  • 1/2 tsp vanilla extract
  • Ghost toppers

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Combine Oreo crumbs and melted butter in a medium bowl, then press into the mini muffin tin.
  3. Beat the cream cheese until smooth, then add sugar and flour.
  4. Fold in sour cream and vanilla extract until combined.
  5. Add the eggs one at a time, mixing gently.
  6. Divide the batter into two bowls and color one yellow and the other yellow and orange.
  7. Spoon the yellow batter into each crust, then layer with the orange batter.
  8. Bake for 20-25 minutes until the edges are set.
  9. Cool for 10 minutes in the pan, then refrigerate for at least 2 hours.
  10. Beat the cold heavy cream until soft peaks form, then add powdered sugar and vanilla.
  11. Top cheesecakes with whipped cream and ghost toppers before serving.

Notes

These mini cheesecakes are perfect for Halloween parties and can be stored in the refrigerator for up to three days.

Nutrition

Keywords: Halloween, cheesecake, mini desserts, candy corn, party treats

Find it online: https://flavorsbyclara.com/mini-candy-corn-cheesecakes/