Mini Bat Grilled Cheese Sandwiches
Delight in these bite-sized grilled cheese sandwiches, perfectly paired with a warm bowl of tomato soup—an ideal comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 8 oz sharp Cheddar cheese or mozzarella
- 4 tbsp unsalted butter
- 2 cups tomato soup
Instructions
- Prep your ingredients by slicing the King’s Hawaiian rolls in half and grating or slicing the cheese.
- Butter the outside of each roll half with unsalted butter.
- Assemble your sandwiches by placing cheese slices on the bottom half of each buttered roll and topping with the other half.
- Heat a skillet over medium heat to toast the bread.
- Grill the sandwiches for 3–4 minutes per side until golden brown and cheese is melted.
- Keep the grilled sandwiches warm in a low oven while finishing grilling the batch.
- Serve with tomato soup for dipping.
Notes
Feel free to experiment with different cheese types or add flavorings like garlic butter.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: grilled cheese, comfort food, snacks, easy recipes, vegetarian recipes