The Ultimate Pumpkin Crisp
A delightful pumpkin dessert with a slightly spiced filling and a buttery, crunchy crisp, perfect for Thanksgiving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for the crisp topping)
- 2 teaspoons cinnamon
- 1/2 teaspoon salt (for the crisp topping)
- 12 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream in a large mixing bowl until smooth.
- Pour the filling into a greased 9×13-inch baking dish.
- Combine the flour, sugar, cinnamon, and salt for the topping in another bowl. Whisk to combine and then add melted butter, mixing until crumbly.
- Sprinkle the crisp topping evenly over the pumpkin filling.
- Bake for 40 to 45 minutes, until the filling is set and the topping is golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: pumpkin dessert, Thanksgiving dessert, Pumpkin Crisp