Ingredient BBQ Chicken Coleslaw Wraps (Meal Prep)

BBQ Chicken Coleslaw Wraps ready for meal prep
May 13, 2026

BBQ Chicken Coleslaw Wraps: A Flavorful Twist on a Classic Dish

Hey there, food lovers! If you’re anything like me, summer isn’t just a season—it’s a whole vibe. It’s the time of year where the grill is always lit, picnics are in full swing, and juicy, tender BBQ chicken is the star of the table. Speaking of stars, let me introduce you to a dish that’s about to become your new favorite for backyard gatherings, quick weeknight dinners, or even meal prepping for a busy week: BBQ Chicken Coleslaw Wraps!

Imagine this: It’s a sunny afternoon, and the tantalizing smell of BBQ wafts through the air as you enjoy a gathering with friends and family. Everyone’s chatting, laughter fills the air, and you’re holding a delicious wrap that is bursting with flavor and crunch. That’s what BBQ Chicken Coleslaw Wraps bring to the table! The combination of tender, shredded chicken coated in smoky BBQ sauce, paired with a crisp, creamy coleslaw, all wrapped in a flour tortilla, creates a delightful explosion of flavor in every bite.

I’ve created this recipe with you in mind—someone who loves to bring joy to the kitchen without complexities. So, grab your apron, throw on your favorite music, and let’s dive into making these scrumptious wraps together!

A Flavorful Memory

Growing up, summer BBQs were a treasured tradition in my family. My grandmother, the queen of backyard cooking, had a knack for turning simple dishes into flavor-packed masterpieces. One summer evening, I vividly remember sitting at a long picnic table, surrounded by the folks I loved most, as she served up her famous BBQ chicken. That perfect combination of smoky, sweet, tangy flavors left such an impression on me that I knew I had to carry on that spirit in my own way.

Fast forward a few years, and I created this BBQ Chicken Coleslaw Wraps recipe as a tribute to those sunny days filled with laughter and amazing food. The fun twist of a wrap makes this dish an exciting, easy-to-eat option that’s perfect for today’s busy lifestyle while still holding onto those nostalgic BBQ flavors.

Ingredients

Here’s what you’ll need to whip up these BBQ Chicken Coleslaw Wraps:

  • 2 cups cooked chicken breast, shredded

    • Chef Insight: You can use leftover rotisserie chicken, grilled chicken, or even baked chicken! If you’re in a pinch, canned chicken works too, but be sure to drain it well.
  • 1/2 cup BBQ sauce

    • Substitution Tips: Choose your favorite BBQ sauce! Whether it’s tangy, spicy, or sweet, the choice is yours. You can also make a homemade BBQ sauce if you’re feeling adventurous!
  • 4 large flour tortillas

    • Quick Insight: Whole wheat or spinach tortillas can work here for a healthier alternative, or you can even use lettuce wraps for a low-carb option!
  • 2 cups coleslaw mix

    • Why It Matters: This pre-packaged blend serves as a crunchy base, but feel free to mix your own with shredded cabbage and carrots for a fresh touch.
  • 1/4 cup mayonnaise

    • Chef’s Tip: For a lighter version, consider using Greek yogurt or avocado puree instead!
  • 1 tablespoon apple cider vinegar

    • Flavor Boost: This adds a nice tang to the dressing. You can substitute with lemon juice if you’re out.
  • 1 tablespoon sugar

    • Sweeten Up: This balances the acidity of the vinegar, making the coleslaw creamy and delicious. You can also opt for honey or agave syrup!
  • Salt and pepper to taste

    • Don’t Skip This: Season your coleslaw mix to elevate the flavors!
  • 1/4 cup chopped fresh cilantro (optional)

    • Herb Insight: If you’re not a fan of cilantro, fresh parsley or green onion works wonderfully too!
  • 1/4 cup sliced green onions (optional)

    • Flavor Addition: These add a lovely crunch and a fresh kick to your wraps.

Step-by-Step Instructions

Step 1: Prepare Your Chicken

Start by shredding your cooked chicken. If you’re using leftovers or rotisserie chicken, it’s as simple as pulling it apart with your hands or a couple of forks. Make sure it’s in nice, bite-sized pieces so every wrap gets that juicy chicken goodness. If you’re feeling fancy, you can throw it in a mixing bowl and add the BBQ sauce right now. Mix it well, ensuring each shred is coated with that smoky goodness.

Step 2: Whip Up the Coleslaw Dressing

In a medium bowl, combine the mayonnaise, apple cider vinegar, and sugar. Mix it until it’s smooth and creamy. This dressing is what makes the coleslaw come alive, so don’t rush it! Taste it and adjust the sweetness or tartness to your liking. Simple, right?

Step 3: Combine the Coleslaw

Add the coleslaw mix to your dressing and sprinkle in a pinch of salt and pepper. Toss to evenly coat the veggies with the creamy dressing. If you’re adding cilantro or green onions, throw those in too! This is the crunch factor that contrasts beautifully with the warm chicken.

Step 4: Warm the Tortillas

Next up, we want those tortillas warm and pliable. You can pop them in the microwave for about 10 seconds or warm them in a skillet over medium heat. This step is most definitely worth it to avoid any tearing!

Step 5: Assemble Your Wraps

Now the fun part! Lay a warm tortilla flat on a plate. Start with a generous scoop of BBQ chicken in the center, followed by a hefty dollop of coleslaw. Don’t be shy—these wraps should be packed with goodness! Roll them tightly, folding in the sides as you go to secure all that deliciousness inside.

Step 6: Slice and Serve

Slice your wraps in half diagonally, arrange them on a platter, and watch them disappear as guests dig in. Pair with extra BBQ sauce for dipping, because who doesn’t love a little extra sauce?

Serving Suggestions

To elevate your serving game, place your wrapped BBQ Chicken Coleslaw on a large platter with fresh lime wedges for an added zing. A sprinkle of extra cilantro or green onions on top will not only add color but also invite your guests in for a bite!

Recipe Variations

  • Spicy BBQ Chicken: Add diced jalapeños or a dash of hot sauce to your chicken mix for a spicy kick!
  • Alternate Protein: Swap the chicken for pulled pork or beef for a different yet equally delicious flavor.
  • Vegetarian Option: Use grilled portobello mushrooms or chickpeas instead of chicken for a delectable vegetarian wrap.
  • Fruit Twist: Add diced apples or pineapple to the coleslaw for a sweet contrast to the tangy BBQ.
  • Wrap it Up in Lettuce: For a carb-conscious option, use large leafy romaine or butter lettuce leaves instead of tortillas.

Chef’s Notes

As with any recipe, feel free to make it your own! This BBQ Chicken Coleslaw Wraps dish has evolved over time, inspired by various family gatherings and my love for fresh flavors. One unforgettable moment? A backyard BBQ where I accidentally spilled my coleslaw all over my favorite shirt! But it was worth it—I learned to always have a designated “cook” shirt just for that purpose! Not only does this dish holds a special place in my heart, but its simplicity allows for creativity—don’t hesitate to experiment!

FAQs and Troubleshooting

1. Can I make the coleslaw in advance?
Absolutely! You can prepare the coleslaw a day ahead. However, I recommend waiting to combine it with the dressing until just before serving to keep the veggies crisp!

2. My wraps always fall apart! How do I prevent that?
To avoid wrap failure, make sure you don’t overfill them. Also, warming the tortillas makes them more pliable, reducing the chance of ripping.

3. What if I don’t have BBQ sauce?
No worries! You can create a quick homemade BBQ sauce using ketchup, Worcestershire sauce, apple cider vinegar, and spices like paprika and garlic powder for a substitutes.

4. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. However, I recommend keeping the coleslaw separate from the chicken wraps until ready to eat to maintain freshness.

Nutritional Info

While I won’t bore you with numbers, here’s a quick health pitch: with lean protein, crunch from veggies, and plenty of flavor, these wraps strike a great balance for a satisfying meal without feeling weighed down.


And there you have it, my friends! BBQ Chicken Coleslaw Wraps that are as comforting as they are flavorful, perfect for any occasion. I hope you enjoy them as much as I do. Happy cooking!

Print

BBQ Chicken Coleslaw Wraps

A delicious and easy-to-make wrap featuring BBQ chicken and creamy coleslaw, perfect for summer gatherings or quick weeknight dinners.

  • Author: claracaldwell
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Wrap
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup BBQ sauce
  • 4 large flour tortillas
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/4 cup sliced green onions (optional)

Instructions

  1. Prepare your chicken by shredding the cooked chicken into bite-sized pieces, mixing it with BBQ sauce if desired.
  2. Whip up the coleslaw dressing by combining mayonnaise, apple cider vinegar, and sugar until smooth.
  3. Combine the coleslaw mix with the dressing, adding salt and pepper to taste.
  4. Warm the tortillas in a microwave or skillet until pliable.
  5. Assemble your wraps by placing BBQ chicken and coleslaw in the center of each tortilla and rolling them tightly.
  6. Slice the wraps in half diagonally and serve with extra BBQ sauce.

Notes

Feel free to customize with additional toppings like jalapeños for spice or fruits for sweetness. Make coleslaw in advance for convenience.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: BBQ, wraps, chicken, coleslaw, summer recipes

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