Festive 4th of July Chocolate Covered Strawberries
Deliciously vibrant chocolate covered strawberries, perfect for celebrating Independence Day!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Strawberries, fresh and ripe
- 1 cup White Candy Melts or White Chocolate Melting Wafers
- 1/2 cup Red, White, and Blue Nonpareil Sprinkles
Instructions
- Prepare your strawberries by rinsing them under cool water and patting them dry.
- Melt the candy melts using either a microwave in 30-second intervals or a double boiler until smooth.
- Dip each strawberry into the melted chocolate, ensuring an even coat.
- Add sprinkles before the chocolate sets, dipping the bottom of the strawberry into the sprinkles.
- Set the dipped strawberries on a parchment-lined baking sheet and chill in the refrigerator for about 30 minutes.
Notes
Feel free to customize your sprinkles or use dark chocolate for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 5g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Chocolate Covered Strawberries, 4th of July, Dessert, Festive Treats