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Zuppa Toscana

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Warm and creamy Tuscan soup filled with savory sausage, tender potatoes, and vibrant kale, perfect for cozy nights.

Ingredients

Scale
  • 1 lb Italian sausage
  • 2 Yukon Gold potatoes, diced
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 tbsp olive oil

Instructions

  1. Heat a tablespoon of olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
  2. Add minced garlic and a pinch of red pepper flakes. Sauté for about a minute until fragrant.
  3. Incorporate diced potatoes and chicken broth. Bring to a boil, then lower to a simmer for 15-20 minutes or until potatoes are tender.
  4. Add chopped kale and simmer for another five minutes.
  5. Lower the heat and carefully stir in heavy cream, letting it warm through for another 5 minutes.
  6. Season the soup with salt and pepper to taste.
  7. Ladle into bowls and serve immediately.

Notes

For extra flavor, add fresh parsley or grated Parmesan cheese before serving. Can be paired with crusty bread or salad.

Nutrition

Keywords: Zuppa Toscana, Tuscan soup, creamy soup, comfort food

Find it online: https://flavorsbyclara.com/zuppa-toscana/