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Zucchini Bread

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A deliciously moist zucchini bread spiced with cinnamon and loaded with walnuts, perfect for breakfast, snacks or dessert.

Ingredients

Scale
  • 2 medium-sized Zucchini (about 2 cups grated)
  • 1 teaspoon Cinnamon
  • 1 cup Walnuts, chopped
  • 2 cups all-purpose Flour
  • 2 large Eggs
  • 1 cup granulated Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract

Instructions

  1. Prep your ingredients by preheating the oven to 350°F (175°C).
  2. Mix the dry ingredients in a large mixing bowl: flour, baking powder, salt, and cinnamon.
  3. Combine the wet ingredients in another bowl: grated zucchini, eggs, sugar, and vanilla extract.
  4. Add the wet ingredients to the dry mixture and gently fold together until just combined.
  5. Fold in the chopped walnuts or any other mix-ins you desire.
  6. Pour the batter into a greased 9×5-inch loaf pan.
  7. Bake for about 50-60 minutes until a toothpick inserted comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For variations, consider adding chocolate chips, nuts, or spices to customize your bread.

Nutrition

Keywords: zucchini bread, quick bread, dessert, baking, healthy snacks

Find it online: https://flavorsbyclara.com/zucchini-bread/