Delightful White Chocolate Raspberry Muffins
Deliciously fluffy muffins bursting with tart raspberries and sweet white chocolate, perfect for brunch or as a cozy breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour (250 grams)
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¾ cup granulated sugar
- 2 large eggs (at room temperature)
- ½ cup unsalted butter (melted and cooled)
- ½ cup whole milk (room temperature)
- 1½ teaspoons vanilla extract
- 6 oz fresh raspberries (approximately 1 1/4 cups)
- ⅔ cup white chocolate chips
- Coarse sugar (for topping, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners.
- Mix the dry ingredients: In a large bowl, whisk together the flour, salt, and baking powder.
- Prepare the raspberries: In a small bowl, toss the raspberries with sugar.
- Whisk the wet ingredients: In another bowl, whisk the sugar and eggs. Drizzle in the melted butter, followed by the milk and vanilla extract.
- Combine the wet and dry ingredients, stirring just until combined.
- Fold in the raspberries and white chocolate chips.
- Scoop the batter evenly into the muffin tins, filling each cup about ¾ full.
- Optional: Sprinkle coarse sugar over the tops before baking.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Cool for a couple of minutes before transferring to a wire rack.
Notes
These muffins can be served warm or at room temperature. Consider pairing them with whipped cream or cream cheese.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, white chocolate, raspberries, dessert, breakfast