Dump and Bake Chicken Parmesan Casserole
A comforting and easy-to-make Chicken Parmesan Casserole that brings the flavors of Italian cuisine to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups cooked pasta (penne or fusilli)
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper in a large mixing bowl.
- Layer the mixture in a greased 9×13-inch casserole dish, spreading it out evenly.
- Sprinkle the shredded mozzarella and then the grated parmesan cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Let it rest for 5-10 minutes before serving.
Notes
For an extra crispy top, switch your oven to broil for the last 2-3 minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 80mg
Keywords: chicken parmesan, casserole, comfort food, Italian recipe, easy dinner