Vegan Peanut Butter Mousse with Chocolate Ganache
A decadent vegan dessert featuring creamy peanut butter mousse topped with rich chocolate ganache.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup
- 1 tsp vanilla paste or extract
- 1 pinch salt
- 100 grams 70% dark chocolate
- 400 grams full fat coconut milk
Instructions
- Prepare the silken tofu by draining and gently pressing to remove moisture.
- Blend the silken tofu, peanut butter, agave syrup, vanilla, and salt until smooth and creamy.
- Chill the mousse mixture for at least 1 hour in serving bowls.
- Make the chocolate ganache by heating coconut milk, mixing in dark chocolate until smooth.
- Serve the mousse with a drizzle of chocolate ganache over the top.
- Garnish with crushed peanuts or shredded coconut if desired.
Notes
Serve with fresh fruit or brownies for added indulgence. Can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan dessert, peanut butter mousse, chocolate ganache, easy dessert, plant-based dessert