Vegan Oreo Bat Cupcakes
Delightful Vegan Oreo Bat Cupcakes, perfect for Halloween celebrations, combining rich chocolate flavor with fun decorations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreos (vegan)
- Vegan frosting (store-bought or homemade)
- Chocolate syrup (for decoration)
- Edible eyes or bat wings (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin with cupcake liners.
- Mix the dry ingredients in a large bowl: flour, sugar, cocoa powder, baking soda, and salt.
- Combine the wet ingredients in another bowl: almond milk, vegetable oil, vinegar, and vanilla extract.
- Pour wet mixture into dry ingredients and stir until just combined.
- Fold in the crushed Oreos gently.
- Fill the cupcake liners about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool the cupcakes in the tin for 5 minutes, then transfer to a wire rack.
- Frost and decorate with frosting, chocolate syrup, and festive decorations.
Notes
These cupcakes can be made ahead of time and stored in an airtight container. Feel free to customize them with different decorations or flavors.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan cupcakes, Halloween desserts, Oreo bat cupcakes, easy vegan recipes, Halloween baking