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Hearty and Delicious Turkey Chili

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A flavorful and comforting Turkey Chili that’s hearty and satisfying, perfect for any occasion.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 can black beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 can diced tomatoes
  • 1 cup pumpkin puree
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt to taste
  • Olive oil for sautéing

Instructions

  1. Heat a large pot over medium heat and drizzle in olive oil.
  2. Add the chopped onions and bell peppers, cooking for about 5 minutes until softened.
  3. Add the ground turkey, breaking it apart, and cook until browned, about 5–7 minutes.
  4. Sprinkle in the chili powder, cumin, paprika, and salt; stir to combine.
  5. Pour in the diced tomatoes, beans, and pumpkin puree; mix well.
  6. Bring to a gentle simmer, then reduce heat and cover, letting it simmer for 30-45 minutes.
  7. Taste and adjust seasoning as needed before serving.
  8. Ladle the chili into bowls and add your favorite toppings.

Notes

Chili tastes even better the next day and can be frozen for up to three months. Feel free to adjust spices to your taste.

Nutrition

Keywords: Turkey Chili, Comfort Food, Hearty Meal

Find it online: https://flavorsbyclara.com/turkey-chili/