Sip Into Paradise: A Delightful Tropical Mocktail Recipe
A refreshing tropical mocktail made with coconut water, hibiscus tea, and pineapple juice, perfect for evoking island vibes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut water
- 1/2 cup hibiscus tea (brewed and cooled)
- 1 cup pineapple juice
- Ice cubes
- Fresh pineapple slices (for garnish)
- Mint leaves (for garnish)
Instructions
- Brew the hibiscus tea by boiling water, adding the tea, and letting it steep for 5-7 minutes.
- Chill the brewed tea until cooled.
- Mix together the coconut water, cooled hibiscus tea, and pineapple juice in a large pitcher.
- Prepare glasses filled with ice cubes.
- Pour the mocktail mixture over the ice-filled glasses and garnish with fresh pineapple and mint.
- Serve immediately and enjoy!
Notes
For a fun twist, use frozen hibiscus tea cubes and rim glasses with sugar or shredded coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mocktail, tropical drink, coconut water, hibiscus tea, pineapple juice