The Ultimate Tomato Pie Recipe
A delightful Tomato Pie that showcases the freshness of summer tomatoes with a flaky crust, creamy cheese, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh tomatoes, sliced
- 1 pie crust (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped onion (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust according to package instructions or roll out homemade dough.
- Slice the fresh tomatoes into 1/4-inch thick slices and layer them on a towel to absorb moisture.
- Mix in a large bowl the cheddar cheese, mayonnaise, basil, salt, pepper, onions, and garlic powder until well combined.
- Assemble the pie by layering half of the tomato slices, then the cheese mixture, and repeat with the remaining tomatoes and cheese.
- Bake for about 25-30 minutes until the cheese is bubbly and the crust is golden.
- Cool for 10-15 minutes before slicing and serving.
Notes
For a twist, consider adding cooked bacon or crumbled sausage for protein. Pair with a salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: tomato pie, summer recipe, vegetarian pie, Southern cooking, comfort food
Find it online: https://flavorsbyclara.com/tomato-pie/