The Best Apple Crisp
A delightful and cozy apple crisp dessert, perfect for autumn gatherings and served warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups fresh apples (sliced)
- 1/2 cup granulated white sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon (for the topping)
- 1/4 cup (1/2 stick) butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and slicing them. Toss with 1/2 cup granulated sugar, 1/2 tsp cinnamon, and 1 tsp vanilla extract.
- Get the topping ready by mixing 1/2 cup flour, 1/3 cup oats, 2/3 cup brown sugar, 1/4 tsp salt, and 1/2 tsp cinnamon. Stir in the melted butter.
- Assemble the crisp in a greased 9×13-inch baking dish, spreading the apple mixture evenly and topping with the oat mixture.
- Bake in the preheated oven for about 35 to 40 minutes until apples are bubbly and topping is golden brown.
- Cool for 10–15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an added treat. You can also drizzle caramel sauce on top.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: apple crisp, dessert, autumn, cozy, baking
Find it online: https://flavorsbyclara.com/the-best-apple-crisp/