Tangy Pickled Pepper and Onion Relish
A zingy, flavorful condiment that adds brightness to sandwiches, burgers, and grilled meats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups bell peppers, diced
- 1 cup onions, diced
- 1 cup apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon garlic powder
Instructions
- Prepare Your Ingredients: Wash and dice the bell peppers and onions.
- Combine the Liquid Ingredients: Mix apple cider vinegar, sugar, salt, and garlic powder in a saucepan and simmer until dissolved.
- Add the Vegetables: Introduce the diced bell peppers and onions, cooking for 2-3 minutes.
- Add the Seeds: Stir in black peppercorns and mustard seeds.
- Pack in Jars: Spoon the relish into sterilized jars, ensuring veggies are submerged.
- Seal and Store: Seal the jars, cool to room temperature, and refrigerate for at least 24 hours.
Notes
This relish can last up to a month in the fridge. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 5g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickle, relish, condiment, tangy, peppers, onion, canning, vegan