Sour Cherry Crisp
A deliciously tart dessert that combines the sweet memories of summer with a crunchy oat topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sour cherries, pitted
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the pitted sour cherries with 1/4 cup granulated sugar and 1/2 teaspoon cinnamon in a mixing bowl. Let sit for 10 minutes.
- Mix oats, all-purpose flour, brown sugar, 1/4 teaspoon salt, and remaining 1/2 teaspoon cinnamon in another bowl. Work in melted butter until crumbly.
- Spread the cherry mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool for 10-15 minutes before serving.
Notes
For a gluten-free option, use almond flour. Frozen sour cherries can be used; just drain excess liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sour cherry, crisp, dessert, summer, baking, fruit dessert