Nectarine Crumb Tart
A delightful dessert featuring juicy nectarines topped with a sweet crumb mixture, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 ripe nectarines, pitted and sliced
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch tart pan with softened butter or non-stick spray.
- Combine 1 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar in a mixing bowl.
- Add the softened butter and mix until crumbly.
- Press about 2/3 of the crumb mixture into the bottom of the tart pan.
- Place the sliced nectarines neatly over the crust.
- Sprinkle the remaining crumb mixture over the nectarines.
- Brush the beaten egg over the crumb topping.
- Bake for 35-40 minutes, until golden brown and bubbling.
- Cool for at least 15 minutes before serving.
Notes
For a gluten-free version, substitute the flour with almond or oat flour. You can also use a flax egg for an egg-free option.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nectarine tart, summer dessert, fruit tart, crumb toppings, easy dessert