Arugula Nectarine Salad with Fresh Basil Dressing
A light, refreshing salad featuring crisp arugula and juicy nectarines, enhanced by a fragrant fresh basil dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh arugula
- 2 nectarines, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, combine the fresh basil leaves, olive oil, balsamic vinegar, salt, and pepper. Use a whisk to blend it until smooth.
- Wash the Arugula: Rinse the arugula under cold water to remove any dirt. Spin it in a salad spinner or gently pat it dry with a paper towel.
- Slice the Nectarines: Cut the nectarines into thin slices, removing the pit.
- Assemble the Salad: In a large serving bowl, add the fresh arugula. Layer the sliced nectarines on top.
- Dress and Toss: Drizzle the fresh basil dressing over the salad and gently toss everything together until evenly coated.
- Serve Immediately: It’s best enjoyed fresh, but store any leftovers in an airtight container in the fridge.
Notes
Consider adding crumbled goat cheese or toasted nuts for extra flavor and crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, summer, fresh basil, arugula, nectarines