Strawberry Ice Cream Sandwiches
Delight in nostalgic strawberry ice cream sandwiches made with fresh strawberries and a handful of simple ingredients, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 400ml Double Cream / Heavy Cream
- 250ml Sweetened Condensed Milk
- 300g Fresh Strawberries
- Cookies/Biscuits/Graham Crackers
Instructions
- Prep the strawberries by washing and slicing off the green tops.
- Blend the diced strawberries in a blender until chunky.
- Whip the cream in a large bowl until stiff peaks form.
- Fold in sweetened condensed milk with optional vanilla extract.
- Incorporate the strawberry puree and optional chopped strawberries.
- Freeze the mixture in a sealable container for 4-6 hours.
- Assemble the sandwiches using the cookies and ice cream mixture.
- Freeze again for at least 30 minutes.
- Serve! Enjoy with fresh strawberries or chocolate drizzle.
Notes
For a chocolate-dipped version, dip the sandwiches in chocolate and roll in crushed nuts for added texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: strawberry ice cream sandwich, summer dessert, homemade ice cream