Strawberry Cheesecake Truffle Balls
Delightful Strawberry Cheesecake Truffle Balls that capture the essence of summer in a single bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 16 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup crushed Golden Oreos
- 1/3 cup freeze-dried strawberries, crushed
- 10 oz white chocolate chips or melting wafers
- 1 tsp coconut oil or shortening (optional)
- Optional toppings: extra crushed strawberries, drizzle of pink chocolate, fun sprinkles
Instructions
- Soften the cream cheese to room temperature or microwave for 10-15 seconds.
- Mix together cream cheese, powdered sugar, and vanilla extract until creamy and fluffy.
- Add the crushed Golden Oreos and freeze-dried strawberries; fold gently.
- Chill the mixture in the fridge for 30 minutes.
- Scoop the mixture into balls and place on a baking sheet lined with parchment.
- Melt chocolate and coconut oil in a microwave-safe bowl.
- Coat each ball in the melted chocolate and place back on the sheet.
- Add optional toppings before the chocolate hardens.
- Chill coated truffles in the fridge for another 30 minutes.
- Taste and enjoy your delightful truffles!
Notes
These truffles are perfect for any occasion and can be customized with different toppings or flavors.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: dessert, truffles, cheesecake, strawberry, no-bake
Find it online: https://flavorsbyclara.com/strawberry-cheesecake-truffle-balls/