Strawberry Cheesecake Trifle
A layered dessert featuring creamy cheesecake, fresh strawberries, and soft pound cake, perfect for gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 1/2 cups pound cake, cubed
- 8 ounces cream cheese, softened
- 1 cup whipped cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and slice the strawberries into quarters.
- Beat the cream cheese in a mixing bowl until smooth.
- Gradually add sugar and vanilla extract, mixing until combined.
- Whip the heavy cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Layer the trifle with pound cake, cream cheese mixture, and sliced strawberries repeatedly.
- Cover and refrigerate for at least 2 hours before serving.
- Garnish with additional whipped cream and strawberries before serving.
Notes
Feel free to substitute the strawberries with other berries or add chocolate layers for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry trifle, cheesecake dessert, no-bake trifle
Find it online: https://flavorsbyclara.com/strawberry-cheesecake-trifle/