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Steakhouse Potato Salad

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A creamy, flavor-packed potato salad with crispy bacon and sharp cheddar, perfect for any gathering.

Ingredients

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  • 2 lbs red potatoes, cubed
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1 small red onion, chopped
  • 5 strips cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped parsley
  • ¼ cup chopped dill pickles
  • Salt and pepper, to taste
  • Optional: chives or green onions

Instructions

  1. Prep the potatoes: Wash the red potatoes thoroughly and cut them into uniform cubes.
  2. Boil the potatoes: Place the cubed potatoes in a pot, cover with cold water, add salt, bring to a boil, and simmer for 15-20 minutes.
  3. Drain and cool: Drain the potatoes in a colander and let them cool.
  4. Prepare the dressing: In a bowl, combine mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper. Mix until smooth.
  5. Combine the ingredients: Add the cooled potatoes to the dressing and gently fold to coat.
  6. Add the mix-ins: Incorporate the crumbled bacon, onions, dill pickles, cheddar cheese, and parsley, and mix gently.
  7. Let it marinate: Cover and chill in the fridge for at least 30 minutes.
  8. Final adjustments: Before serving, taste and adjust seasoning as necessary.

Notes

This salad tastes even better the next day! Experiment with mix-ins or substitutions to make it your own.

Nutrition

Keywords: potato salad, creamy salad, barbecue side dish, steakhouse recipe

Find it online: https://flavorsbyclara.com/steakhouse-potato-salad-creamy-flavor-packed-side-dish/