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Spring Asparagus Salad with Lemon-Honey Vinaigrette

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Celebrate spring with this vibrant and refreshing asparagus salad, featuring a zesty lemon-honey vinaigrette.

Ingredients

Scale
  • 1 cup Orzo Pasta
  • 1 bunch Asparagus
  • 1/2 cup Sun-Dried Tomatoes
  • 1/4 cup Red Onion
  • 1/2 cup Feta Cheese
  • 1/4 cup Fresh Basil
  • 1 tablespoon Lemon Zest
  • 1/2 teaspoon Cracked Black Pepper
  • 1/4 cup Olive Oil
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Honey
  • 1 clove Garlic
  • Salt to taste

Instructions

  1. Cook the Orzo: Bring a pot of salted water to a boil. Add in the orzo, and cook according to package directions (usually around 8-10 minutes). Drain and rinse under cold water.
  2. Prepare the Asparagus: Snap off the woody ends and cut into pieces if desired.
  3. Blanch the Asparagus: Boil in salted water for 2-3 minutes. Transfer to an ice bath immediately.
  4. Prepare the Vinaigrette: Whisk together olive oil, lemon juice, honey, minced garlic, lemon zest, salt, and cracked black pepper.
  5. Combine Everything: In the vinaigrette bowl, add the cooked orzo, blanched asparagus, sun-dried tomatoes, red onion, feta cheese, and fresh basil. Toss well.
  6. Taste and adjust seasoning: Modify with extra salt, lemon, or honey if necessary.
  7. Chill (Optional): Let sit in the fridge for 30 minutes to meld flavors.
  8. Serve and enjoy: Serve right away or let it sit to intensify flavors.

Notes

For extra crunch, consider adding toasted nuts. The salad can be made in advance; just keep the dressing separate until serving.

Nutrition

Keywords: spring salad, asparagus salad, lemon honey vinaigrette, vegetarian salad, healthy recipes

Find it online: https://flavorsbyclara.com/spring-asparagus-salad-lemon-honey-vinaigrette/