Halloween Oreo Brownies
A bewitching combination of rich chocolate brownies and Halloween Oreos, perfect for the festive season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup Halloween Oreos, chopped
- Additional Halloween Oreos for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter or parchment paper.
- Melt the butter in a medium saucepan over low heat.
- Whisk in the granulated sugar while the butter is still warm.
- Crack in the eggs one at a time, mixing after each addition.
- Add the vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl.
- Fold the dry mixture into the wet ingredients just until combined.
- Gently fold in the chopped Halloween Oreos.
- Pour the batter into the prepared baking dish and add additional Oreos on top.
- Bake for about 25-30 minutes until edges are set and center has a jiggle.
- Cool in the pan for at least 30 minutes before cutting.
Notes
These brownies are best served slightly warm or at room temperature. Dress them up with melted chocolate or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Halloween, brownies, dessert, Oreo, sweet, treat