Halloween Deviled Eggs
A fun and spooky twist on classic deviled eggs, perfect for Halloween parties!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Black olives for garnish
- Paprika for sprinkling
- Green food coloring (optional)
Instructions
- Boil the eggs. Place the eggs in a pot and cover with cold water. Bring to a rapid boil over medium-high heat.
- Cool and peel the eggs. Transfer the boiled eggs to a bowl of ice water.
- Prepare the filling. Crack the shells and scoop yolks into a mixing bowl.
- Mix it up. Add mayonnaise, Dijon mustard, salt, pepper, and optional green food coloring.
- Pipe the filling back into the egg whites using a pastry bag.
- Get creative with the garnish. Add slices of black olives for eyes and sprinkle paprika on top.
Notes
Feel free to customize the filling with herbs or spicy additions!
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: deviled eggs, Halloween, spooky appetizers, party snacks, festive food