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Creepy Eyeball Jello Shots

A spooktacular and fun way to celebrate Halloween with vibrant grape flavored jello shots topped with creepy candy eyeballs.

Ingredients

Scale
  • 1 cup water
  • 1 cup vodka
  • 1 package grape Jello
  • 1 teaspoon sweetened condensed milk
  • Candy eyeballs

Instructions

  1. Start by boiling the water: Pour 1 cup of water into a small saucepan and bring it to a boil over medium heat.
  2. Dissolve the Jello: Once the water is boiling, remove it from the heat and stir in 1 package of grape Jello until fully dissolved.
  3. Mix in the vodka: Carefully stir in 1 cup of vodka to the dissolved Jello mixture.
  4. Divide and conquer: Pour the mixture into shot glasses or small plastic cups, filling them about three-quarters full.
  5. Cool it down: Allow the Jello shots to cool before transferring them to the fridge and let them chill for 4-6 hours.
  6. Add the creepy eyeballs: Once the shots are set, add a dollop of sweetened condensed milk at the top and press down a candy eyeball.

Notes

For a non-alcoholic version, replace vodka with sparkling water or fruit juice. These jello shots can be made a day or two in advance.

Nutrition

Keywords: Halloween, Jello Shots, Party Treats, Spooky Desserts, Fun Recipes