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Shepherd’s Pie

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A classic comfort food dish made with layers of savory ground beef, vibrant veggies, and creamy mashed potatoes baked to golden perfection.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 cup Peas
  • 2 medium Carrots, diced
  • 3 cups Mashed Potatoes
  • 1 medium Onion, diced
  • Salt and Pepper to taste
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive Oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a large skillet over medium heat and sauté onions for 3-4 minutes.
  3. Add ground beef and brown for 5-7 minutes, breaking it up with a spatula.
  4. Toss in minced garlic, carrots, and peas, and cook for another 3-4 minutes.
  5. Season with salt and pepper, adjusting to taste.
  6. Boil peeled potatoes in salted water for 15-20 minutes, then drain and mash with butter and cream.
  7. Layer the meat mixture in a baking dish, followed by the mashed potatoes.
  8. Create texture on top with a fork, then bake for 25-30 minutes until golden brown.
  9. Let rest for 10 minutes before serving.

Notes

For a unique twist, consider using sweet potato mash or mixing cheese into the potatoes.

Nutrition

Keywords: Shepherd's Pie, comfort food, beef, mashed potatoes

Find it online: https://flavorsbyclara.com/shepherds-pie/