Print

Classic Pumpkin Roll

A delightful dessert featuring a spiced pumpkin cake rolled with a luscious cream cheese filling, perfect for fall gatherings.

Ingredients

Scale
  • 4 tablespoons powdered sugar
  • 3/4 cup all-purpose flour (115g)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs, room temperature
  • 1 cup granulated sugar (225g)
  • 2/3 cup canned pumpkin (175g)
  • 8 ounces cream cheese, softened (227g)
  • 1 cup powdered sugar (125g)
  • 6 tablespoons butter, softened (84g)
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar, for garnish (if desired)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.
  3. Whisk together the flour, baking powder, baking soda, cinnamon, cloves, and salt in a bowl.
  4. Beat the eggs and granulated sugar in a large mixing bowl for about 5 minutes until pale and thick.
  5. Fold in the canned pumpkin until combined.
  6. Gradually fold in the flour mixture just until incorporated.
  7. Pour the batter into your prepared pan and spread it evenly.
  8. Bake for about 15-20 minutes, or until a toothpick comes out clean.
  9. Sprinkle a clean kitchen towel with powdered sugar, then invert the cake onto the towel and remove parchment paper.
  10. Roll the cake up gently from the short side including the towel, and let it cool completely.
  11. Beat the softened cream cheese, butter, powdered sugar, and vanilla extract together until smooth.
  12. Unroll the cake and spread the cream cheese filling evenly over the surface.
  13. Roll the cake back up again without the towel and wrap it in plastic wrap. Chill in the fridge for at least an hour.

Notes

For serving, dust with additional powdered sugar and garnish with cinnamon or candied pecans. This pumpkin roll can be frozen for up to three months.

Nutrition

Keywords: pumpkin roll, fall dessert, pumpkin cake, cream cheese filling, cozy treats