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Sizzling Sausage Kabobs

A colorful and flavorful summer barbecue dish featuring smoky sausages and vibrant vegetables, perfect for gatherings.

Ingredients

Scale
  • 2 Smoky Sausages (Z’dežele)
  • 2 Sausages (Z’dežele)
  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Onion
  • 1/4 tsp Paprika Powder
  • 1/4 tsp Oregano
  • 1/4 tsp Caraway Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tsp Olive Oil

Instructions

  1. Preheat your grill to medium-high heat.
  2. Prepare the veggies and sausages by chopping them into bite-sized pieces.
  3. Season the ingredients by tossing them with olive oil and spices in a large bowl.
  4. Skewer the sausages and veggies onto skewers, alternating between them.
  5. Grill the kabobs for about 8-10 minutes, turning occasionally.
  6. Check for doneness using a meat thermometer to ensure an internal temperature of 160°F (70°C).
  7. Rest the kabobs for a couple of minutes before serving.

Notes

Consider adding a garlic yogurt sauce or chimichurri on the side for extra flavor.

Nutrition

Keywords: sausage kabobs, grilling, summer recipes, barbecue