Sizzling Sausage Kabobs
A colorful and flavorful summer barbecue dish featuring smoky sausages and vibrant vegetables, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 Smoky Sausages (Z’dežele)
- 2 Sausages (Z’dežele)
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Onion
- 1/4 tsp Paprika Powder
- 1/4 tsp Oregano
- 1/4 tsp Caraway Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Olive Oil
Instructions
- Preheat your grill to medium-high heat.
- Prepare the veggies and sausages by chopping them into bite-sized pieces.
- Season the ingredients by tossing them with olive oil and spices in a large bowl.
- Skewer the sausages and veggies onto skewers, alternating between them.
- Grill the kabobs for about 8-10 minutes, turning occasionally.
- Check for doneness using a meat thermometer to ensure an internal temperature of 160°F (70°C).
- Rest the kabobs for a couple of minutes before serving.
Notes
Consider adding a garlic yogurt sauce or chimichurri on the side for extra flavor.
Nutrition
- Serving Size: 2 skewers
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sausage kabobs, grilling, summer recipes, barbecue
Find it online: https://flavorsbyclara.com/sausage-kabobs/