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Roasted Cauliflower Tahini Salad

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A vibrant and flavor-packed salad featuring roasted cauliflower and a rich tahini dressing, perfect for any meal.

Ingredients

Scale
  • 1 large head of cauliflower (cut into florets)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and black pepper (to taste)
  • ¼ cup tahini
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon maple syrup or honey
  • 1–2 tablespoons warm water (to thin, as needed)
  • 1 small garlic clove (minced)
  • Salt (to taste)
  • Fresh parsley (chopped)
  • Toasted pumpkin seeds or pine nuts
  • Pomegranate seeds

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the cauliflower by washing and cutting it into florets.
  3. Season the florets with olive oil, smoked paprika, garlic powder, salt, and black pepper.
  4. Roast the cauliflower on a baking sheet for 25-30 minutes, flipping halfway through.
  5. Prepare the tahini dressing by whisking together tahini, lemon juice, minced garlic, maple syrup or honey, and a pinch of salt.
  6. Toss the roasted cauliflower, chopped parsley, and toasted seeds or nuts in a serving bowl.
  7. Garnish the salad with pomegranate seeds for added color and sweetness.

Notes

This salad can be prepared ahead of time. Just keep the dressing separate until serving to maintain the texture of the cauliflower.

Nutrition

Keywords: salad, cauliflower, tahini, vegan, healthy, roasted vegetables

Find it online: https://flavorsbyclara.com/roasted-cauliflower-tahini-salad/