Roasted Beet Goat Cheese Salad
A vibrant roasted beet salad featuring creamy goat cheese, peppery arugula, and toasted walnuts, perfect for gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets
- 4 oz goat cheese
- 4 cups arugula
- 1/2 cup walnuts
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey (or maple syrup)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Rinse and trim the beets, then wrap in aluminum foil and roast for 45-60 minutes.
- Cool and peel the beets once roasted, discarding the skins and slicing the beets.
- Toast the walnuts in a pan over medium heat for 5-7 minutes until golden.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.
- Toss the arugula with some dressing, layer with beets, goat cheese, and walnuts, and drizzle with additional dressing if desired.
Notes
This salad can be made in advance; just keep the dressing separate until serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: beet salad, goat cheese salad, roasted salad, healthy salad, vegetarian recipe
Find it online: https://flavorsbyclara.com/roasted-beet-goat-cheese-salad/