Hearty and Cozy Reuben Soup
A creamy, savory Reuben Soup filled with corned beef, sauerkraut, and Swiss cheese, bringing warmth and nostalgia to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Corned Beef
- Sauerkraut
- Swiss Cheese
- Cream
- Vegetable Broth
- Onion
- Garlic
- Caraway Seeds
- Salt and Pepper
Instructions
- Sauté the aromatics: In a large pot over medium heat, add olive oil, diced onion, and sauté until translucent—about 5 minutes. Stir in minced garlic and cook for another minute.
- Add the corned beef: Chop corned beef into bite-sized pieces and stir into the pot. Sauté for about 3-4 minutes until the edges start to crisp.
- Introduce the broth & sauerkraut: Pour in vegetable broth and add the sauerkraut. Bring to a gentle simmer.
- Season it up: Stir in caraway seeds, salt, and pepper. Let the soup simmer for about 20 minutes.
- Create creamy goodness: Lower the heat, stir in the cream, and let it warm through without boiling.
- Melt the cheese magic: Stir in Swiss cheese until melty and delicious.
- Taste and adjust: Give it a final taste.
- Serve and enjoy: Ladle the soup into bowls and top with fresh herbs and extra sauerkraut.
Notes
For added flavors, consider pairing the soup with homemade croutons or rye bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Reuben Soup, Comfort Food, Soup Recipe, Cozy Recipes
Find it online: https://flavorsbyclara.com/reuben-soup/