Red, White, and Blue Cheesecake Salad
A vibrant and refreshing dessert salad combining layers of creamy cheesecake and summer fruits, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3.4 oz Cheesecake Flavored Instant Pudding
- 8 oz Cream Cheese (room temperature)
- 8 oz Whipped Topping
- 1 cup Milk
- 10 oz Mini Marshmallows
- 1 cup Sliced Strawberries
- 1 cup Fresh Blueberries
- 1 cup Fresh Raspberries
Instructions
- Start with the Cream Cheese Base: In a large mixing bowl, beat the room-temperature cream cheese until it’s creamy and smooth.
- Mix in the Pudding: Add the cheesecake-flavored instant pudding to the cream cheese and blend until fully combined.
- Stir in the Milk: Gradually pour in the milk while mixing until well combined.
- Add the Whipped Topping: Gently fold in the whipped topping until everything is beautifully incorporated.
- Incorporate the Marshmallows: Toss in the mini marshmallows and mix just until they’re evenly distributed.
- Fold in the Berries: Add your sliced strawberries, blueberries, and raspberries, gently folding them in with a spatula.
- Chill: Cover the bowl with plastic wrap and let your salad chill in the refrigerator for at least an hour.
- Serve and Enjoy: Scoop the salad into your favorite serving dish and garnish with extra berries before serving.
Notes
This salad is perfect for summer barbecues and picnics. You can customize it with different fruits or toppings!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cheesecake salad, summer dessert, berry salad, patriotic dessert
Find it online: https://flavorsbyclara.com/red-white-blue-cheesecake-salad/