Raspberry Tiramisu Delight
A vibrant twist on the classic Italian tiramisu, combining rich mascarpone with fresh raspberries for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- 1/2 cup brewed coffee, cooled
- Fresh raspberries for garnish
- Cocoa powder for dusting
Instructions
- Prep the raspberries: Place the fresh raspberries in a bowl, sprinkle with granulated sugar and lemon juice, gently toss, and let sit for 10-15 minutes.
- Make the whipped cream: In a large bowl, beat the heavy cream with an electric mixer until soft peaks form, about 2-3 minutes. Add vanilla extract.
- Mix the mascarpone: Combine mascarpone cheese and powdered sugar in another bowl, mix until smooth, then fold in whipped cream.
- Soak the ladyfingers: Dip each ladyfinger into cooled coffee briefly, and lay in the bottom of a serving dish.
- Layer: Spread mascarpone mixture over ladyfingers, add macerated raspberries, and drizzle with raspberry syrup.
- Repeat: Continue layering until the dish is full, finishing with mascarpone topping and raspberries peeking through.
- Chill: Cover the dish and refrigerate for at least 240 minutes, preferably overnight.
- Dust the top with cocoa powder and garnish with fresh raspberries before serving.
Notes
Serve in individual dessert cups for a delightful presentation; garnish with mint or a dollop of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: tiramisu, dessert, raspberries, summer, Italian