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Rainbow Orzo Salad

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A vibrant and refreshing Rainbow Orzo Salad bursting with flavor, perfect for gatherings and potlucks.

Ingredients

Scale
  • 1 1/2 cups uncooked orzo pasta
  • 1 teaspoon salt
  • 1 red bell pepper (finely chopped)
  • 1 orange bell pepper (finely chopped)
  • 1 English cucumber (finely chopped)
  • 1 small red onion (finely chopped)
  • 1 cup corn (fresh or frozen)
  • 1/3 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add in your orzo and cook according to the package instructions until al dente, about 7-9 minutes. Drain and rinse under cold water.
  2. Chop the red and orange bell peppers, cucumber, and red onion into small pieces.
  3. Toss together the chopped veggies and corn in a large mixing bowl.
  4. Add the basil and parsley along with the salt, oregano, and black pepper. Mix gently.
  5. Whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, and minced garlic in a small bowl to create the dressing.
  6. Combine the cooled orzo with the vegetable mix, and drizzle the dressing over the top, mixing until well combined.
  7. Cover and let chill in the refrigerator for at least 30 minutes before serving.

Notes

The salad gets better as it sits; serve with extra herbs for garnish.

Nutrition

Keywords: salad, orzo, vegetarian, colorful, summer dish, potluck, fresh

Find it online: https://flavorsbyclara.com/rainbow-orzo-salad/