Quiche Stuffed Bagels
Delicious bagels stuffed with fluffy quiche filling, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 bagels (plain, whole wheat, or everything)
- 2 large eggs
- 6 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- 4 slices cooked bacon (chopped)
- 1/4 cup sautéed spinach or bell peppers
- Salt and pepper (to taste)
- Optional: chives for garnish
Instructions
- Preheat your oven to 350°F (175°C) and slice your bagels in half, creating a pocket for the filling.
- Mix the eggs and heavy cream in a bowl, whisking until well combined. Add bacon, spinach, cheese, salt, and pepper.
- Stuff the bagel halves with the quiche mixture, packing it in nicely.
- Bake for 20-25 minutes until the filling is set and the tops are golden.
- Garnish with fresh chives before serving warm.
Notes
Customize your stuffing ingredients with vegetables or different cheeses as you like.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 175mg
Keywords: bagels, quiche, breakfast, brunch, stuffed bagels
Find it online: https://flavorsbyclara.com/quiche-stuffed-bagels/