Pumpkin S’mores Cookies
Delicious and chewy Pumpkin S’mores Cookies that combine classic s’mores flavors with a delightful pumpkin twist, perfect for cozy fall gatherings.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers (broken into small pieces)
- 1 teaspoon food coloring (orange, optional)
- ½ Cup chocolate chips, mini marshmallows, and graham crackers (crushed)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree, egg, and vanilla, mixing until smooth.
- Mix the flour, baking soda, pumpkin pie spice, and salt in a separate bowl.
- Combine the dry mixture with the wet mixture until just combined.
- Fold in chocolate chips, mini marshmallows, and graham crackers.
- Scoop heaping amounts onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until lightly golden.
- Cool on a wire rack before serving.
Notes
For a festive touch, consider adding orange food coloring to the batter. These cookies are best served warm, perhaps with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin, S'mores, Cookies, Fall Treat, Dessert