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Cozy Pumpkin French Toast

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A warm, delicious breakfast dish that captures the essence of fall with pumpkin flavor and warm spices.

Ingredients

Scale
  • 4 slices thick bread (brioche, challah, or gluten-free)
  • 2 eggs
  • 1 cup milk (or non-dairy milk)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup pumpkin puree
  • Pinch of salt
  • Homemade whipped cream or whipped pumpkin butter (for topping)

Instructions

  1. Prepare the Batter: In a large mixing bowl, beat the eggs and whisk in the milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and a pinch of salt until everything is well combined.
  2. Soak the Bread: Dip each slice of bread into the egg mixture, allowing them to soak for about 30 seconds on each side.
  3. Heat the Pan: Preheat a large skillet or griddle over medium heat and add butter or oil.
  4. Cook the Toast: Place the soaked bread slices onto the skillet and cook for about 3-5 minutes on each side until golden brown.
  5. Keep ‘Em Warm: If cooking in batches, keep the finished toast warm in a low oven.
  6. Plating: Stack the slices on a plate, top with whipped cream or pumpkin butter, and dust with cinnamon.

Notes

For a vegan option, use flax eggs instead of regular eggs. You can also add nuts or chocolate chips for variation.

Nutrition

Keywords: pumpkin, french toast, breakfast, fall recipe, cozy food

Find it online: https://flavorsbyclara.com/pumpkin-french-toast/