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Cozy Pumpkin Chicken Soup

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A heartwarming Pumpkin Chicken Soup perfect for cool autumn days, filled with cozy flavors and rich textures.

Ingredients

Scale
  • 1 lb Chicken (boneless, skinless breast or thighs)
  • 1 cup Pumpkin puree
  • 1 Onion (yellow or sweet)
  • 3 Garlic cloves (fresh)
  • 1 cup Cream (heavy cream or half-and-half)
  • 1 tsp Sage (dried or fresh)
  • 4 cups Chicken broth (vegetable broth for a plant-based version)
  • 1 tbsp Olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Dice chicken, chop onion, mince garlic, and have pumpkin puree ready.
  2. Sauté the aromatics: In a pot, heat oil and sauté onion until soft, then add garlic.
  3. Cook the chicken: Add chicken, season with salt and pepper, and cook until golden brown.
  4. Stir in the pumpkin: Coat chicken evenly with pumpkin puree and cook for a few minutes.
  5. Add the liquid: Pour in broth and bring to simmer, scraping the bottom for flavor.
  6. Season it up: Add sage and adjust seasoning as needed.
  7. Cream it up: Lower heat and stir in cream until blended.
  8. Let it simmer: Allow soup to simmer gently for 10-15 minutes.
  9. Blend (optional): Use an immersion blender for a smooth consistency.
  10. Serve it up: Ladle into bowls and garnish with sage or pumpkin seeds.

Notes

This soup pairs wonderfully with crusty bread or a fresh salad. Feel free to add extra veggies for more texture.

Nutrition

Keywords: pumpkin soup, chicken soup, fall recipes, cozy meals, comfort food

Find it online: https://flavorsbyclara.com/pumpkin-chicken-soup/