Egg and Ham Breakfast
A hearty and delicious Egg and Ham Breakfast that brings a touch of sunshine to your mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Thick slices of bread (sourdough, whole grain, or gluten-free)
- Fresh eggs
- Thick-cut ham or smoked ham
- Shredded cheese (cheddar, Swiss, or pepper jack)
Instructions
- Preheat your skillet over medium heat.
- Toast the slices of bread until golden brown, optionally buttering them first for extra flavor.
- Sizzle the thick-cut ham in the skillet for about 2-3 minutes until crispy.
- Crack the eggs into a bowl, whisk with salt and pepper, and pour into the skillet with the ham, stirring gently.
- Add cheese to the eggs as they start to set, being careful not to overcook.
- Assemble by placing the toasted bread on plates and spooning the ham and egg mixture on top.
- Enjoy your Egg and Ham Breakfast with fresh fruit or a salad on the side.
Notes
For extra flavor, consider adding herbs or spices. Serve with fresh fruit or hot sauce for a delightful meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: breakfast, eggs, ham, comfort food, easy recipes