Big Batch Pomegranate Margarita
A vibrant and flavorful big batch pomegranate margarita, perfect for gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 16 oz tequila (100% agave recommended)
- 8 oz Cointreau or triple sec
- 8 oz fresh lime juice
- 8–10 oz pomegranate juice
- 4 oz agave or simple syrup (to taste)
- Salt or Tajín for the rim
Instructions
- Prepare the pitcher by selecting one that can hold all ingredients.
- Juice the limes and pour the juice into the pitcher.
- Mix in the pomegranate juice, giving it a gentle stir.
- Add the tequila and Cointreau (or triple sec) and stir again.
- Sweeten with agave or simple syrup to taste, adjusting as necessary.
- Chill the mixture in the refrigerator or fill the pitcher with ice.
- Rim the glasses with a lime wedge and dip into salt or Tajín.
- Pour the margaritas into the prepared glasses and garnish as desired.
Notes
Feel free to experiment with toppings and variations like adding fresh fruit or making a frozen version.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pomegranate margarita, cocktail, summer drink, big batch, tequila, celebration