A refreshing mocktail featuring vibrant flavors of fresh pineapple and zesty ginger, perfect for any occasion.
Author:claracaldwell
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:2 servings 1x
Category:Beverage
Method:Mixing
Cuisine:Tropical
Diet:Vegan
Ingredients
Scale
1 cup fresh pineapple chunks
1-inch piece of fresh ginger (peeled and grated)
2 tablespoons honey or agave syrup
1/2 cup water
Ice
2 cups ginger beer
Fresh mint leaves for garnish
Pineapple wedges for garnish
Instructions
Prepare the Ginger Syrup: In a small saucepan over medium heat, combine the grated ginger, honey (or agave), and water. Stir to combine and bring to a gentle simmer.
Strain the Syrup: Remove the saucepan from heat and allow the mixture to cool. Strain the ginger syrup into a bowl or jar, pressing down on the ginger to extract liquid.
Assemble Your Mocktail: In a large glass or cocktail shaker, add the fresh pineapple chunks and muddle them gently.
Mix It Together: Add the strained ginger syrup into the glass with the muddled pineapple and stir to combine.
Add Ice and Ginger Beer: Fill the glass with ice and slowly pour the ginger beer over the top.
Garnish and Serve: Top with fresh mint leaves and a pineapple wedge.