Pickle Pizza
A surprising and delightful twist on traditional pizza featuring crunchy dill pickles and creamy mozzarella.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Thin Crust Pizza Dough
- Garlic Sauce
- Dill Pickles (sliced)
- Mozzarella Cheese (shredded)
- Parmesan Cheese (grated)
Instructions
- Prepare your oven: Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Spread a layer of garlic sauce over the crust, leaving a small border for the crust.
- Layer with mozzarella cheese evenly over the garlic sauce.
- Add sliced dill pickles generously over the cheese.
- Sprinkle grated Parmesan cheese on top.
- Bake the pizza in the preheated oven for about 12-15 minutes.
- Cool for a few minutes before slicing and serving.
Notes
Serve with fresh dill or a squeeze of lemon for extra flavor. Enjoy with a side salad or dipping sauces!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pickle pizza, unique pizza, quick recipe, comfort food, vegetarian pizza
Find it online: https://flavorsbyclara.com/pickle-pizza/