Pesto Chicken with Roasted Veggies
A vibrant and delicious Pesto Chicken with Roasted Veggies that’s perfect for weeknight dinners, bursting with fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 Chicken Breasts
- 1 Cup Pesto Sauce
- 1 Bell Pepper (Diced)
- 1 Zucchini (Sliced)
- 1 Red Onion (Chopped)
- 1 Cup Cherry Tomatoes
- Olive Oil
- Salt and Pepper to Taste
Instructions
- Preheat Your Oven
- Prep the Chicken
- Chop Your Veggies
- Arrange on a Baking Sheet
- Add the Cherry Tomatoes
- Into the Oven
- Let It Rest
- Serve and Enjoy
Notes
Feel free to adapt this recipe with different vegetables or proteins. Cooking is about improvisation and enjoying the process!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: pesto chicken, roasted veggies, Italian dinner, quick meal, family recipe
Find it online: https://flavorsbyclara.com/pesto-chicken-with-roasted-veggies/