Peanut Butter Spider Cookies
Delightful peanut butter cookies with a spooky twist, topped with Reese’s cups and melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Reese’s cups (for topping)
- Melted chocolate (for drizzling)
- Candy eyes
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the peanut butter and sugar in a large mixing bowl.
- Add in the egg, vanilla extract, and baking soda.
- Scoop and form the dough.
- Flatten slightly with a fork.
- Bake for 10-12 minutes.
- Let cool on the baking sheet for about 5 minutes.
- Top with Reese’s cups.
- Drizzle with melted chocolate.
- Add the candy eyes.
Notes
These cookies can be frozen for up to 2 months. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cookies, peanut butter, Halloween, dessert, baking
Find it online: https://flavorsbyclara.com/peanut-butter-spider-cookies/