Peach Caprese Salad with Burrata
A vibrant and refreshing salad featuring sweet peaches, creamy burrata, and fresh herbs, perfect for summer dining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 big ripe peaches
- 1 ball burrata, removed from liquid
- 1 Lebanese cucumber
- ¾ cup fresh basil leaves, picked
- ¼ cup fresh thyme leaves, picked
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tsp malt vinegar
- 3 tbsp olive oil
- ½ tbsp honey
- ¼ tsp flaky salt
- ¼ tsp freshly ground black pepper
Instructions
- Prep the peaches by washing them thoroughly and slicing them into wedges.
- Slice the Lebanese cucumber thinly or into half-moons.
- Mix the dressing in a small bowl with lemon zest, lemon juice, malt vinegar, olive oil, honey, flaky salt, and black pepper.
- Assemble the salad by tossing the peaches, cucumber, basil, and thyme together.
- Add torn pieces of burrata on top of the salad.
- Drizzle the dressing over the salad.
- Serve immediately for best freshness!
Notes
Garnish with additional basil leaves and serve with crusty bread for a complete experience.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Peach Caprese Salad, summer salad, burrata salad, fresh ingredients, refreshing dishes