Pan-Seared Boneless Ribeye Steak with Maple Bourbon Butter
A tender and juicy ribeye steak, pan-seared and topped with a heavenly Maple Bourbon Butter, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 boneless ribeye steaks (1–1¼ inches thick)
- 1 tablespoon chili powder
- 2 teaspoons brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 tablespoons unsalted butter (softened)
- 1 tablespoon bourbon
- 1 teaspoon pure maple syrup
- 1 teaspoon reserved chili rub
- 1–2 tablespoons olive oil
- 1 teaspoon fresh parsley (finely chopped)
Instructions
- Make the Chili Rub: In a small bowl, combine chili powder, brown sugar, garlic powder, kosher salt, and black pepper.
- Prepare the Steaks: Pat the ribeye steaks dry and rub with olive oil and chili rub. Let sit for 20 minutes.
- Sear the Steaks: Heat a heavy skillet over medium-high heat and add olive oil. Sear steaks for 4-5 minutes without moving.
- Flip and Finish Cooking: Flip the steaks and immediately add butter and bourbon. Cook for another 4-5 minutes.
- Add the Maple Touch: Just before removing from heat, drizzle maple syrup and sprinkle reserved chili rub.
- Rest Your Steaks: Let the steaks rest on a cutting board for 5-10 minutes before slicing.
Notes
Consider side dishes like a crisp salad or creamy mashed potatoes to compliment the steak.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 7g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: steak, ribeye, bourbon, maple, easy dinner, pan-seared steak, comfort food